Metz Culinary Management is a company that provides food services, professional and technical services, outsourced management, catering, and administrative support to nonprofit clients. They operate nationwide, with nonprofit clients using their services across the country.
Most Metz Culinary Management clients are colleges, universities, and professional schools, hospitals, elementary and secondary schools, and outpatient health care practitioners and facilities with revenues ranging from $24 million to $202 million.
Previous legal names, trade names, or just variations of their name include: Metz Culinary; Metz; and Metz Culinary Managment.
|1||Mercy Medical Center||501(c)(3)||Baltimore, MD|
|2||Arcadia University||501(c)(3)||Glenside, PA|
|3||Sinai Hospital||501(c)(3)||Baltimore, MD|
|4||The Brooklyn Hospital Center||501(c)(3)||Brooklyn, NY|
|5||Butler Memorial Hospital (BHS)||501(c)(3)||Butler, PA|
|6||Northwest Hospital Center||501(c)(3)||Randallstown, MD|
|7||Levindale Hebrew Geriatric Center and Hospital||501(c)(3)||Baltimore, MD|
|8||Reinhardt University||501(c)(3)||Waleska, GA|
|9||Atlanta International School (AIS)||501(c)(3)||Atlanta, GA|
|10||Shady Side Academy (SSA)||501(c)(3)||Pittsburgh, PA|
|...||and 43 more Metz Culinary Management not-for-profit tax-exempt clients identified by Cause IQ|
Competitors to Metz Culinary Management in the nonprofit sector include Sodexho Inc and Affiliates, Sage Dining Services Inc, Morrison Management Specialists, Chartwells, Bon Appetit, Compass Group, Aramark Services Inc, Unidine Corporation, Marriott Business Services, and Aramark.
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