Bon Appetit is a company that provides food services, catering, professional and technical services, administrative support, and outsourced management to nonprofit clients. They operate nationwide, with nonprofit clients using their services across the country.
Most Bon Appetit clients are colleges, universities, and professional schools with revenues ranging from $54 million to $230 million.
|1||Art Institute of Chicago (AIC)||501(c)(3)||Chicago, IL|
|2||The Thacher School||501(c)(3)||Ojai, CA|
|3||Gallaudet University||501(c)(3)||Washington, DC|
|4||University of La Verne (ULV)||501(c)(3)||La Verne, CA|
|5||Biola University||501(c)(3)||La Mirada, CA|
|6||Wheaton College||501(c)(3)||Wheaton, IL|
|7||Claremont McKenna College (CMC)||501(c)(3)||Claremont, CA|
|8||Whittier College||501(c)(3)||Whittier, CA|
|9||Pitzer College||501(c)(3)||Claremont, CA|
|10||The Claremont Colleges (TCCS)||501(c)(3)||Claremont, CA|
|...||and 33 more Bon Appetit not-for-profit tax-exempt clients identified by Cause IQ|
Competitors to Bon Appetit in the nonprofit sector include Sodexho Inc and Affiliates, Sage Dining Services Inc, Metz Culinary Management, Morrison Management Specialists, Aramark Services Inc, Sodexo Inc Affiliates, Morrison Health Care Inc, Aramark, Compass Group, and Chartwells.
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