Bon Appetit is a company that provides food services, catering, professional and technical services, administrative support, and outsourced management to nonprofit clients. They primarily provide their services regionally, with most clients in California (although they are present in other states as well).
Most Bon Appetit clients are colleges, universities, and professional schools with revenues ranging from $64 million to $258 million.
|1||The Thacher School||501(c)(3)||Ojai, CA|
|2||Gallaudet University||501(c)(3)||Washington, DC|
|3||Claremont McKenna College (CMC)||501(c)(3)||Claremont, CA|
|4||Azusa Pacific University (APU)||501(c)(3)||Azusa, CA|
|5||Biola University||501(c)(3)||La Mirada, CA|
|6||Wheaton College||501(c)(3)||Wheaton, IL|
|7||Whittier College||501(c)(3)||Whittier, CA|
|8||Pitzer College||501(c)(3)||Claremont, CA|
|9||Vanguard University of Southern California||501(c)(3)||Costa Mesa, CA|
|10||The Claremont Colleges (TCCS)||501(c)(3)||Claremont, CA|
|...||and 32 more Bon Appetit not-for-profit tax-exempt clients identified by Cause IQ|
Competitors to Bon Appetit in the nonprofit sector include Sodexho Inc and Affiliates, Metz Culinary Management, Sage Dining Services Inc, Chartwells, Compass Group, Chartwells Dining Services, Morrison Health Care Inc, Sodexo Inc Affiliates, Aramark, and Aramark Services Inc.
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