Thimbleberry Collaborative Farm

Education program: our education programs include field trips for students from local school districts, as well as workshops for community members of all ages. All education programs focus on growing and cooking with seasonal produce, as well as the social, environmental, and health impacts of our food system, and what we can do to improve them. During the year ended december 31, 2025, we served 866 people through our field trips and 42 people through our workshops

Food access program: under this program, we give our produce to families in need in east multnomah county. In 2025, we did so through produce donations and a farm-to-table partnership with wallace and milk crate kitchen where milk crate turned our produce into meals and delivered the meals to low-income wallace patients. During the year ended december 31, 2025, we distributed 12,038.22 lbs of produce to approximately 300 through our food access program.