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  4. District of Columbia food and agriculture nonprofits

District of Columbia food and agriculture nonprofits

There are 127 food and agriculture programs in District of Columbia. Combined, these Washingtonian food and agriculture nonprofits employ 1,480 people, earn more than $521 million in revenue each year, and have assets of $899 million.
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Types of food and agriculture nonprofits in District of Columbia

Nonprofit typeNumberRevenues
Food distribution programs
 
38
 
$297,624,932
Agriculture nonprofits
 
33
 
$74,337,698
Food and agriculture research and public policy institutes
 
10
 
$122,294,889
Food and agriculture alliances and advocates
 
8
 
$6,962,134
Food and agriculture professional societies
 
5
 
$9,318,679
Food banks and pantries
 
5
 
$115,694,257
Organizations supporting multiple food and agriculture nonprofits
 
2
 
$0
Organizations supporting a single food or agriculture nonprofit
 
2
 
$1,511,434
Showing 8 of 8 categories

Food and agriculture nonprofits by major District of Columbia cities

Metro areaNonprofitsRevenues
Washington DC
 
127
 
$521,278,073
Showing 1 of 1 metros

Job trends for District of Columbia food and agriculture nonprofits

Employees per organizationNumber of organizations
0
 
24
1-10
 
16
11-25
 
5
26-100
 
7
101 to 1,000
 
5
1,000+
 
0
Key takeaways for employment stats:

Sizes of food and agriculture nonprofits in District of Columbia

Revenues per organizationNumber of organizations
< $250k
 
23
$250k to $1M
 
15
$1M to $5M
 
16
$5M to $25M
 
6
$25M to $100M
 
3
$100M+
 
3
Key takeaways for revenue stats:

Directory of food and agriculture nonprofits in District of Columbia

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1-20 of 127

The DC Central Kitchen

The DC Central Kitchen is a food distribution program in Washington, DC whose mission is: We use food as a tool to strengthen bodies, empower minds, and build communities.
Revenue
$26.1m
Assets
$46.6m
Employees
258
EIN
52-1584936
IRS type
501(c)(3)

Food & Friends

To foster a community caring for men, women, and children living with HIV/AIDS, cancer, and other life-challenging illnesses by preparing and delivering specialized meals and groceries in conjunction with nutrition counseling.
Revenue
$16.0m
Assets
$26.2m
Employees
99
EIN
52-1648941
IRS type
501(c)(3)

Capital Area Food Bank (CAFB)

The mission of the Capital Area Food Bank is to feed those who suffer from hunger in the Washington, D.C. Metropolitan Area by acquiring food and distributing it through thei network of member agencies; and to educate, empower and enlighten the community.
Revenue
$113.9m
Assets
$69.8m
Employees
218
EIN
52-1167581
IRS type
501(c)(3)

Center for Science in the Public Interest (CSPI)

The Center for Science in the Public Interest is a nonprofit health-advocacy group based in Washington, DC, that focuses on nutrition, food safety, and pro-health alcohol policies.
Revenue
$16.2m
Assets
$40.2m
Employees
99
EIN
23-7122879
IRS type
501(c)(3)

Pet Food Institute (PFI)

PFI is the industry's public and media relations resource, representative before state and federal agencies, organizer of seminars and educational programs, sponsor of and clearinghouse for research, and liaison with other organizations.
Revenue
$4.8m
Assets
$4.1m
Employees
10
EIN
20-0055176
IRS type
501(c)(6)

Foundation for Food and Agriculture Research (FFAR)

The mission of Foundation for Food and Agriculture Research is to build unique partnerships to support innovative science addressing today's food and agriculture challenges.
Revenue
$103.3m
Assets
$348.9m
Employees
47
EIN
47-1559027
IRS type
501(c)(3)

Martha's Table

Martha's Table's mission is to help at-risk children, youth, families and individuals in our community improve their lives through the provision of educational programs, food, clothing, and enrichment opportunities.
Revenue
$26.9m
Assets
$74.4m
Employees
167
EIN
52-1186071
IRS type
501(c)(3)

National Farmers Union (NFU)

NFU advocates for family farmers, ranchers, fishermen, and consumers' economic and social well-being, provides sustainable production education, and legislative policy positions.
Revenue
$5.3m
Assets
$31.2m
Employees
25
EIN
84-0200555
IRS type
501(c)(5)

American Farm Bureau Federation (AFBF)

AFBF is the unified national voice of agriculture, working through our grassroots organizations to enhance and strengthen the lives of rural Americans and to build strong, prosperous agricultural communities.
Revenue
$37.3m
Assets
$108.4m
Employees
141
EIN
36-0725160
IRS type
501(c)(5)

Field to Market

Field to Market: The Alliance for Sustainable Agriculture is a diverse collaboration working to create opportunities across the agricultural supply chain for continuous improvements in productivity, environmental quality, and human well-being.
Revenue
$3.5m
Assets
$3.1m
Employees
41
EIN
90-0885216
IRS type
501(c)(3)

The Weston A Price Foundation

Nutrition research dissemination and education promoter operating for charitable and educational purposes with an annual conference in DC.
Revenue
$2.2m
Assets
$3.6m
Employees
5
EIN
52-2193975
IRS type
501(c)(3)

Proveg International

Proveg International works towards reducing global consumption of animals by 50% through advocacy, education, grants, and awareness campaigns.
Revenue
$4.8m
Assets
$5.9m
Employees
7
EIN
46-3038496
IRS type
501(c)(3)

Isf Advisors

Isf Advisors mobilizes capital for a sustainable, equitable global food system and conducts research on agri-SME finance in Africa and Asia.
Revenue
$2.8m
Assets
$884.8k
Employees
4
EIN
87-1088927
IRS type
501(c)(3)

Food Research and Action Center

FRAC advocates for policies to improve nutrition, health, and well-being of people facing hunger and supports SNAP for low-income individuals.
Revenue
$5.2m
Assets
$7.1m
Employees
58
EIN
23-7200739
IRS type
501(c)(3)

FoodRecoveryorg

MEANS Database coordinates a Community Meal Program in cities, partnering with small businesses and paying them $10 per meal to create catering orders that are donated to pre-selected recipients. The organization is located in Washington, DC.
Revenue
$102.3m
Assets
$728.2k
Employees
16
EIN
47-4262060
IRS type
501(c)(3)

Freshfarm Markets

Freshfarm Markets promotes sustainable agriculture, operates producer-only farmers markets, and provides food education. Located in Washington, DC.
Revenue
$9.7m
Assets
$2.9m
Employees
168
EIN
35-2169859
IRS type
501(c)(3)

Thrive DC

Thrive DC stabilizes lives of vulnerable individuals through job readiness and reentry programs, preventing and ending homelessness.
Revenue
$2.4m
Assets
$1.9m
Employees
20
EIN
52-1485474
IRS type
501(c)(3)

A Well Fed World Plants 4 Hunger

A Well-Fed World's mission is to strengthen and expand plant-based feeding and farming solutions to improve global food security and mitigate the climate crisis.
Revenue
$2.9m
Assets
$2.1m
Employees
5
EIN
27-0865905
IRS type
501(c)(3)

National Wic Association

NWA provides support & education to Wic directors, persons, & organizations. Grants and a recruitment campaign promote positive perception & participation.
Revenue
$7.9m
Assets
$10.4m
Employees
29
EIN
52-1482678
IRS type
501(c)(3)

American Farm Bureau Foundation for Agriculture

The foundation educates to build awareness and understanding of agriculture, offering programs and grants for ag literacy education.
Revenue
$2.6m
Assets
$5.8m
Employees
0
EIN
36-6169577
IRS type
501(c)(3)
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Methodology: Cause IQ mines all tax-exempt organizations that file a Form 990, Form 990-EZ, or Form 990-PF with the IRS. We collect and aggregate this information from OCR'd paper taxreturns, XML e-file taxreturns, IRS-provided extract, the Business Master File, and Cause IQ secret sauce for data cleaning, categorization, classification, analytics, etc.
This category corresponds to the "K00: Food, Agriculture, and Nutrition: General" National Taxonomy of Exempt Entities (NTEE) code. Cause IQ determines NTEEs for organizations by its own internally-developed secret-sauce algorithms.
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