Cause IQ has information on 51 food service companies that provide services to nonprofit organizations. Most nonprofit clients of these food service companies are elementary and secondary schools, colleges, universities, and professional schools, hospitals, assisted living and continuing care retirement communities, outpatient health care practitioners and facilities, and civic and social organizations. These nonprofit clients typically have revenues ranging from $11 million to $144 million, although some clients have revenues above $1.6 billion.
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