Driscoll Foods is a company that provides food services and catering to nonprofit clients. They primarily provide their services regionally, with most clients in New Jersey and New York (although they are present in other states as well).
Most Driscoll Foods clients are individual and family services, fitness and recreational sports centers, residential mental health and substance abuse facilities, assisted living and continuing care retirement communities, community housing services, and golf courses and country clubs with revenues ranging from $9.4 million to $51 million.
| Name | Type | Location | |
|---|---|---|---|
| 1 | Women in Need (WIN) | 501(c)(3) | New York, NY |
| 2 | Maryville Incorporated | 501(c)(3) | Turnersville, NJ |
| 3 | Madison Area YMCA | 501(c)(3) | Madison, NJ |
| 4 | Adult Resource Center (ARC) | 501(c)(3) | Brooklyn, NY |
| 5 | The Martin and Edith Stein Assisted Living Residence | 501(c)(3) | Somerset, NJ |
| 6 | Ridgewood YMCA YMCA Camp Bernie | 501(c)(3) | Ridgewood, NJ |
| 7 | Lake Mohawk Country Club | 501(c)(4) | Sparta, NJ |
| 8 | United Community Schools | 501(c)(3) | New York, NY |
Competitors to Driscoll Foods in the nonprofit sector include Metz Culinary Management, Us Foods Inc, Morrison Community Living, Preferred Meals, Morrison Senior Dining, Compass Group, Levy Restaurants, Revolution Foods Inc, Us Foodservice Inc, and Chartwells Dining Services.
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