Driscoll Foods is a firm that provides services to nonprofit clients. They primarily provide their services regionally, with most clients in New York, New Jersey, Nevada, and Pennsylvania (although they are present in other states as well).
Most Driscoll Foods clients are individual and family services, residential intellectual and developmental disability facilities, residential mental health and substance abuse facilities, assisted living and continuing care retirement communities, community housing services, golf courses and country clubs, and religious organizations with revenues ranging from $11 million to $40 million.
| Name | Type | Location | |
|---|---|---|---|
| 1 | The Fortune Society | 501(c)(3) | Long Island City, NY |
| 2 | Program Development Services (PDS) | 501(c)(3) | Brooklyn, NY |
| 3 | Maryville Incorporated | 501(c)(3) | Voorhees, NJ |
| 4 | Adult Resource Center (ARC) | 501(c)(3) | Brooklyn, NY |
| 5 | The Martin and Edith Stein Assisted Living Residence | 501(c)(3) | Somerset, NJ |
| 6 | Camp Morasha | 501(c)(3) | Las Vegas, NV |
| 7 | United Community Schools | 501(c)(3) | New York, NY |
| 8 | Sandy Run Country Club | 501(c)(7) | Oreland, PA |
Competitors to Driscoll Foods in the nonprofit sector include Hosaka Rotherham and Company, Brighthouse Securities, LLC, Oppenheimer Funds Inc., Emerson Reid and Company, Inc., Managed Health Network, Well and Good LLC, Msi Financial Services Inc., Shawmut Design and Construction, Graham-Pelton Consulting Inc, and Aladdin Food Management.
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