EIN 45-0480666

Walter Clore Wine and Culinary Center

IRS 501(c) type
Num. employees
Year formed
Most recent tax filings
NTEE code, primary
The purpose of the Walter Clore wineand Culinary Center is to showcase the quality of Washington's Wine industry. The Center will promote modern-day viticulture, enology and Culinary paractise by providing a Center to educate visitors, media and indus...

Program areas at Walter Clore Wine and Culinary Center

The Clore Center hosts various activities to further the organization's purpose to champion the culture, history, and industry of Washington Wine. These activities include: providing the most diverse and inclusive Wine tasting experience of any facility in the state, featuring carefully selected wines to provide the most broad and inclusive representation of Washington wines. Providing education about Washington Wine's unique characteristics and history to create a more educated consumer base. Providing regular experiences to help visitors further their knowledge, including blind comparisons as well as evaluating Washington wines versus their international counterparts. Holding large festival events to spotlight new producers and help them connect with new customers or to celebrate unique varietals grown in Washington.
The Clore Center maintains visual displays and multi-media pieces dedicated to preserving the legacy of dr. Walter Clore, the father of Washington Wine, as well as the history of other industry pioneers, and the unique features that allow for the bounty of this region. These displays are an important part of delivering on the mission for consumers and industry to discover and explore this area and this industry's history. The displays are available at no charge for visitors to explore and enjoy daily.
The Clore Center serves as a gathering place for industry to hold meetings, events, and activities to further celebrate, educate, and showcase Washington Wine and agriculture. The Clore Center offer neutral meeting space, that is well appointed for business meetings, seminars, and trainings which is used regularly by industry groups, educational institutions, and agricultural based businesses to further the vision of Washington as a premier producer of Wine, and agriculture that feeds the world. The meetings provide many speaking opportunities, tours and requests for unique Wine and food experiences to continue the Clore Center's mission.

Form 990s for Walter Clore Wine and Culinary Center

Fiscal year endingDate received by IRSFormPDF link
2018-122020-02-14990View PDF
2017-122018-12-22990View PDF
2016-122018-01-18990View PDF
2015-122017-04-14990View PDF
2014-122016-02-18990View PDF
...and 5 more Form 990s

Who funds Walter Clore Wine and Culinary Center

Grants from foundations and other nonprofits
United Way of Benton and Franklin CountiesDonor Designated Gift$11,000

Financials for Walter Clore Wine and Culinary Center

RevenuesFYE 12/2018
Total grants, contributions, etc.$231,011
Program services$211,644
Investment income and dividends$31
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$4,900
Net gain from sale of non-inventory assets$0
Net income from fundraising events$-16,258
Net income from gaming activities$0
Net income from sales of inventory$-15,259
Miscellaneous revenues$0
Total revenues$416,069

Personnel at Walter Clore Wine and Culinary Center

Abbey CameronExecutive Director$62,351
Brian NewhouseTreasurer$0
Robert StevensPast President$0
 Subscribe to viewFirst Vice President$0
 Subscribe to viewSecretary$0
...and 3 more key personnel

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Nonprofit Types
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General information
2140a Wine Country Road
Prosser, WA 99350
Metro area
Kennewick-Richland, WA
Website URL
(509) 786-1000
IRS details
Fiscal year end
Taxreturn type
Form 990
Year formed
Eligible to receive tax-deductible contributions (Pub 78)
NTEE code, primary
A50: Museums
NAICS code, primary
7121: Museums, Historical Sites, and Similar Institutions
Parent/child status