EIN 91-1458226

Gluten Intolerance Group (GIG)

IRS 501(c) type
501(c)(3)
Num. employees
46
City
Year formed
1974
Most recent tax filings
2022-12-01
Description
The Gluten Intolerance Group of North America's Mission is to empower the gluten-free community through consumer support, advocacy, and education.
Also known as...
Gluten Intolerance Group of North America
Total revenues
$4,998,119
2022
Total expenses
$5,488,304
2022
Total assets
$1,961,265
2022
Num. employees
46
2022

Program areas at GIG

Gluten-free certification organization (gfco) is the first and foremost gluten-free certification program in the world that has deemed more than 60,000 products produced in 40 countries safe for gluten-free persons to consume. Its gf logo signifies the independent verification of product quality, integrity, and purity.
GIG's GLUTEN-FREE HEALTH AND WELLNESS EDUCATIONAL CAMPAIGNS TARGEST BOTH INDIVIDUALS AND THE MEDICAL COMMUNITY. THE NUTRIIONAL AND DIETARY NEEDS ASSOCIATED WITH THE GLUTE-FREE DIET IS EMPHASIZED. THESE EFFORTS INCLUDE DISTRIBUTION OF EDUCATIONAL MATERIAL, SPEAKING EVENTS, AND EDUCATIONAL SEMINARS. ADDITIONALLY EMOTIONAL SUPPORT ACTIVITIES ARE CONDUCTED AT THE ORGANIZATION AND LOCAL COMMUNITY LEVEL THROUGH OVER 70 SUPPORT GROUPS.
Gluten-free food service (gffs) is a management accreditation program designed to work with all types of food service establishments that serve gluten-free consumers. This program uses training and management strategies to train employees proper techniques for gluten-free food preparation and to certify food services processes and procedures for safe gluten-free meals. Gffs has successfully been implemented in a variety of food services, both large and small.

Who funds Gluten Intolerance Group (GIG)

Grants from foundations and other nonprofits
GrantmakerDescriptionAmount
American Online Giving FoundationGeneral Support$5,934
AmazonSmile FoundationGeneral Support$536

Personnel at GIG

NameTitleCompensation
Cynthia KellyChief Executive Officer$218,288
Channon QuinnChief Operating Officer$207,424
James S WilliamsonChief Financial Officer$171,323
Jeanne ReidMarketing Manager
Laura AllredRegulatory Manager$110,729
...and 8 more key personnel

Financials for GIG

RevenuesFYE 12/2022
Total grants, contributions, etc.$1,241
Program services$4,996,464
Investment income and dividends$414
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$0
Net gain from sale of non-inventory assets$0
Net income from fundraising events$0
Net income from gaming activities$0
Net income from sales of inventory$0
Miscellaneous revenues$0
Total revenues$4,998,119

Form 990s for GIG

Fiscal year endingDate received by IRSFormPDF link
2022-122023-07-17990View PDF
2021-122022-05-23990View PDF
2020-122021-05-24990View PDF
2019-122021-02-22990View PDF
2018-122020-02-05990View PDF
...and 11 more Form 990s
Data update history
August 24, 2023
Posted financials
Added Form 990 for fiscal year 2022
August 21, 2023
Updated personnel
Identified 7 new personnel
August 19, 2023
Posted financials
Added Form 990 for fiscal year 2021
June 26, 2023
Updated personnel
Identified 7 new personnel
June 13, 2023
Received grants
Identified 1 new grant, including a grant for $5,934 from American Online Giving Foundation
Nonprofit Types
Grantmaking organizationsDisease research fundraisersDisease-focused nonprofitsHeadquarter / parent organizationsCharities
Issues
Health
Characteristics
Conducts researchNational levelCommunity engagement / volunteeringTax deductible donations
General information
Address
31214 124th Ave Se
Auburn, WA 98092
Metro area
Seattle-Tacoma-Bellevue, WA
County
King County, WA
Website URL
gluten.org/ 
Phone
(253) 833-6655
Twitter profile
@glutendotorg 
IRS details
EIN
91-1458226
Fiscal year end
December
Taxreturn type
Form 990
Year formed
1974
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
G00: Disease, Disorders, Medical Disciplines: General
NAICS code, primary
813212: Health and Disease Research Fundraising Organizations
Parent/child status
Central organization
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