EIN 51-0192519

Community Food Bank of So AZ

IRS 501(c) type
501(c)(3)
Num. employees
182
City
State
Year formed
1975
Most recent tax filings
2020-06-01
Description
Through education, advocacy, and the acquisition, storage, and distribution of Food, we will anticipate and meet the Food needs of the hungry in our Community. The agency's mission is to change lives in the communities served by feeding the hungry tod...
Also known as...
Community Food Bank

Program areas at Community Food Bank of So AZ

Health and Food Programs: Our Health & Food initiatives are broad efforts to increase access to healthy and culturally-relevant foods in order to prevent negative health outcomes and to strengthen regional food systems. Food distributions in southern Arizona was through our mobile distribution sites and our locations in Tucson, Amado, Green Valley, Marana, Willcox, and Nogales, and through our network of 200+ partner agencies. 344,668 senior meals and 102,590 community meals were distributed through our Caridad Community Kitchen and 200,495 unique individuals were served through our two major USDA programs: The Emergency Food Assistance Program (TEFAP) and the Commodity Supplemental Food Program (CSFP).Health disparities can largely be attributed to unequal access to healthy foods, in which socio- economic factors such as race, gender, income, and location of residence play a role. For food insecure populations, lack of access to healthy food often results in a wide variety of negative health outcomes like increased incidence and prevalence of diabetes, poor management of certain behavioral conditions, and social isolation.Our health and food efforts work across our service area to provide nutritious, culturally relevant foods to those who are experiencing hunger and adverse health outcomes. Our community health care partnerships help advance regional policy and has the potential to inform national policy.
Community Development Programs: We believe hunger and poverty are outcomes of broader systems and local policies that create a sense of powerlessness, resource inequity, and issues of under or over representation. Our community development work focuses on groups, organizations, and governments to create opportunities for change in these systems. We use initiatives that increase the capacity, engagement, and self-determination of community members and organizations to determine, enact, and sustain solutions to systemic problems and local issues. In the past fiscal year, we gave over $337,000 in monetary grants to partner organization to maintain or increase services, quality, or community engagement for a healthy, hunger-free community. We recognized $28,000 in SNAP and SNAP-match sales at farmer's markets and assisted 150 local producers to engage in economic opportunities. 35% of total direct-to-consumer sales at market were in Public Assistance benefits. We saw $316,500 generated through local food sales, which equated to $589,000 generated in the local economy. Within our community development efforts, we engage in three key tasks: empowerment, capacity building, and resilience. Through funding, technical assistance, and leadership development, we help to build resilient groups that are better able to weather storms and maintain healthy communities as new leaders develop and new needs arise.
Educational Programs: We believe resources and opportunities are inequitably distributed between communities, and that education can help build a bridge out of poverty toward improved socio-economic conditions. Our education initiatives promote learning and social connection through the facilitation of skill building, engagement, career readiness, and leadership development. In the past fiscal year, we gave over $268,000 in monetary capacity-building grants to partner organizations. 16 culinary students were trained in our culinary kitchen, totaling 3,130 hours. Our Farm to Child program has educated 430 students and 30 teachers to create and tend to on campus school gardens, and has trained over 20,500 hours in the area of garden and nutrition. Nuestra Tierra Garden hosted trainings for 372 community members for a total of 3300 training hours in food production education, soil fertility and community garden management trainings. Las Milpitas Community Farm has delivered 17,740 training hours of farm production training in greenhouse maintenance, food production and cultivation, food justice issues and community farm management to 2,150 program participants and community members. All 73+ plots are full supporting families and small producers. Our education efforts, based on the expressed needs of the community served, build confidence and teach skills that are technical, communicative, and transformative. Our efforts are grounded in the principles of cultural relevancy, self-determination, and social inclusion. 1,939 adults and 520 families participated in nutrition and health education and school pantry nutrition education projects, we provided 2,300 hours of skills and leadership education to 200 partner institutions.

Form 990s for Community Food Bank of So AZ

Fiscal year endingDate received by IRSFormPDF link
2020-062021-03-01990View PDF
2019-062020-01-23990View PDF
2018-062019-02-21990View PDF
2017-062017-12-28990View PDF
2016-062017-02-08990View PDF
...and 6 more Form 990s

Who funds Community Food Bank of So AZ

Grants from foundations and other nonprofits
GrantmakerDescriptionAmount
Feeding AmericaFight Hunger$1,500,465
 View purchase optionsFor Grant Recipient's Exempt Purposes$350,874
 View purchase optionsGeneral Support$301,648
...and 43 more grants received
Federal funding details
Federal agencyProgram nameAmount
Department of AgricultureTRADE MITIGATION PROGRAM ELIGIBLE RECIPIENT AGENCY OPERATIONAL FUNDS (A)$20,565,240
 View purchase options█████ ██ █████ ████ (██ ██████)$░░,░░░,░░░
 View purchase options█████ ██████ ██ ████$░,░░░,░░░
...and 18 more federal grants / contracts

Grants made by Community Food Bank of So AZ

GranteeGrant descriptionAmount
IMPACT of Southern ArizonaCapacity Building Grant$31,517
Chiricahua Community Health Centers (CCHCI)Capacity Building Grant$30,000
Tucson Urban LeaguePartner Grant$30,000
 View purchase optionsCapacity Building Grant$27,000
 View purchase optionsCapacity Building Grant$26,881
...and 22 more grants made

Financials for Community Food Bank of So AZ

RevenuesFYE 06/2020
Total grants, contributions, etc.$126,782,405
Program services$1,942,202
Investment income and dividends$226,001
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$0
Net gain from sale of non-inventory assets$-247,863
Net income from fundraising events$-126,970
Net income from gaming activities$0
Net income from sales of inventory$0
Miscellaneous revenues$24,100
Total revenues$128,599,875

Personnel at Community Food Bank of So AZ

NameTitleCompensation
Andy SouzaPresident and Chief Executive Officer / Board Member
Michael McDonaldPresident and Chief Executive Officer$214,364
Dana YostChief Operations Officer$107,482
 View purchase optionsChief Financial Officer$181,174
 View purchase optionsChief Administrative Officer / Director of Development
...and 14 more key personnel

Organizations like Community Food Bank of So AZ

OrganizationLocationRevenue
Atlanta Community Food BankAtlanta, GA$168,987,977
Northern Illinois Food BankGeneva, IL$174,517,189
Sacramento Food Bank and Family ServicesSacramento, CA$60,058,204
Harry Chapin Food Bank of Southwest FloridaFort Myers, FL$64,471,173
Second Harvest Food Bank of Central FloridaOrlando, FL$180,895,532
Food Bank of Central and Eastern NCRaleigh, NC$169,408,393
Harvesters - The Community Food NetworkKansas City, MO$133,997,595
Food Bank of the RockiesDenver, CO$143,204,094
Hawaii FoodbankHonolulu, HI$49,063,609
Greater Chicago Food DepositoryChicago, IL$205,874,058
Regional Food Bank of OklahomaOklahoma City, OK$95,465,627
Central Pennsylvania Food BankHarrisburg, PA$111,952,048
Greater Cleveland Food BankCleveland, OH$91,856,981
Connecticut Food Bank (CFB)Wallingford, CT$65,265,382
Utah Food BankSalt Lake City, UT$106,173,989
Dare To CareLouisville, KY$54,494,011
City HarvestNew York, NY$209,408,208
Second Harvest Food Bank of MetrolinaCharlotte, NC$133,897,542
Second Harvest Food Bank Greater New Orleans and AcadianaNew Orleans, LA$103,286,806
Arkansas FoodbankLittle Rock, AR$48,757,738
Second Harvest Inland NorthwestSpokane, WA$133,596,645
Second Harvest of South GeorgiaValdosta, GA$34,480,613
Care and ShareColorado Springs, CO$57,205,403
Three SquareLas Vegas, NV$116,053,089
Akron-Canton Regional FoodbankAkron, OH$55,590,706
Nonprofit Types
Issues
Characteristics
Key performance indicators
Total revenues
$128,599,875
2020
Yearly growth
0.2%
% of revenues
n/a
Total expenses
$119,510,615
2020
Yearly growth
-6.3%
% of expenses
n/a
Total assets
$42,081,531
2020
Yearly growth
46.2%
% of assets
n/a
Num. employees
182
2020
Yearly growth
-2.7%
% of total
n/a
General information
Address
3003 S Country Club Rd
Tucson, AZ 85713
Metro area
Tucson, AZ
County
Pima County, AZ
Website URL
communityfoodbank.org/ 
Phone
(520) 622-0525
Facebook page
foodbankofsouthernarizona 
Twitter profile
@foodbanktucson 
IRS details
EIN
51-0192519
Fiscal year end
June
Taxreturn type
Form 990
Year formed
1975
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
K31: Food Banks, Food Pantries
NAICS code, primary
624210: Community Food Services
Parent/child status
Independent