Bakery Equipment Assessment Group

Bakery Equipment Assessment Group, formerly known as baking industry sanitation standards committee was formed in 1949 to develop and publish voluntary standards for the design and construction of Bakery Equipment which today are recognized as the definitive sanitation standards for Equipment used in the baking industry. In 2024, there were 29 authorized manufacturers who qualified for certification. In addition, the beag office of certification was established in 1966 to promote greater recognition and use of Equipment conforming to the criteria of beag standards. The office of certification offers two Equipment certification programs to manufacturers with Equipment built to ansi/asb/z50.2-2013 sanitation standard for the design of Bakery Equipment criteria:certification - manufacturers who can warrant that Equipment conforms to the criteria of the ansi/asb/z50.2-2013 sanitation standard for the design of Bakery Equipment can display the beag certified symbol on the equipment.third-party verification - manufacturers already registered and certified with beag who successfully pass a third-party inspection by a beag-appointed independent testing agency can display the beag verified symbol.