EIN 62-1049447

Second Harvest Food Bank of Middle TN

IRS 501(c) type
501(c)(3)
Num. employees
138
Year formed
1978
Most recent tax filings
2022-06-01
Description
Second Harvest Food Bank provides over 27 million pounds of food to 450 agencies, including soup kitchens, emergency programs and children's programs.
Total revenues
$133,978,627
2022
Total expenses
$127,289,471
2022
Total assets
$63,545,616
2022
Num. employees
138
2022

Program areas at Second Harvest Food Bank of Middle TN

Community Food partners - Second Harvest provided more than 42 million pounds of Food during fy22 (or nearly 35 million meals) to approximately 450 not-for-profit agencies, including Food pantries, congregate meal sites, and emergency Food programs. These partners work throughout their respective communities to assist Food insecure families. Snap outreach Second Harvest offers snap outreach through our emergency Food box sites, mobile pantry distributions, and partner agencies. Snap, previously known as Food stamps, assists low-income individuals & families by providing monthly assistance to purchase Food. Second Harvest's client outreach staff shares information about the nutrition benefits of snap, pre-screens participants, and helps individuals complete the snap application. Counselors assisted in completing approximately 1,500 applications during fy22.in october 2018, Second Harvest Food Bank began operating csfp (commodity supplemental Food program) which works to improve the health of low-income persons at least 60 years of age by supplementing their diets with nutritious usda foods. In 2022, more than 22,000 boxes were distributed to qualified seniors in davidson county.
The mobile pantry program reaches nearly all of Second Harvest's 46 counties and is a large-scale, one-day distribution of perishable and non-perishable Food to families in need. During fy22, more than 6.1 million pounds of Food was distributed through this program's 239 events.
Project preserve sales are reported net of allowances for discounts and returns. Revenue is recognized when the product is shipped to the customer. Project preserve sells products primarily to out-of-area agencies in the feeding america network, but also sells to partner agencies within the Food Bank's local area. In addition to selling purchased product, the program also operates a cook/chill operation, which is a method of Food manufacturing that involves heating Food, pumping the product into form-fill plastic bags that are heat sealed, then super cooled for approximately 45 minutes prior to freezing the product. It has utilized large amounts of donated ingredients that would have otherwise been wasted. Additionally, this operation produces tray pack meals for children's feeding, senior nutrition and partner agencies that do direct home distribution to clients in need.another component of project preserve is to provide pre-assemble boxes to the network for regular distributions as well as disaster relief. In 2022, project preserve was able to respond to the needs of feeding america network Food banks by providing 345 trailer loads, or 690,000 boxes, for a total of $12 million in sales.
Other program services include:emergency Food box - the longest-operating program of Second Harvest provided just over one million meals in fy22. Emergency staples, as well as produce, meat, and dairy, is provided to families in need through its eleven satellite centers in davidson county.children's feeding programs Second Harvest's children's feeding programs includes kids caf, at risk after school program, summer Food service program, school pantry program, and backpack program. Kids caf, at risk after school program, and summer Food service program operates a weekly feeding program for children at risk of hunger in several area community centers and provided over 78,000 nutritious meals to children during fy22. The backpack program meets the needs of hungry children by providing them with nutritious and easy to prepare Food to take home on weekends when other resources are not available. During fy22, Second Harvest distributed over 216,000 backpacks to hungry children. The school pantry program is designed to increase Food access for families in need. Fifty sites were operated during fy22 providing more than 300,000 meals.

Grants made by Second Harvest Food Bank of Middle TN

GranteeGrant descriptionAmount
The Branch of NashvilleTo Assist in Feeding Hungry People$0
The Salvation Army / Territorial HeadquartersTo Assist in Feeding Hungry People$0
Questcare Group HomesTo Assist in Feeding Hungry People$0
...and 60 more grants made totalling $0

Who funds Second Harvest Food Bank of Middle TN

Grants from foundations and other nonprofits
GrantmakerDescriptionAmount
Feeding AmericaFight Hunger$1,157,264
Fidelity Investments Charitable Gift FundFor Grant Recipient's Exempt Purposes$488,613
Vanguard Charitable Endowment ProgramFor Recipient's Exempt Purpose$324,325
...and 123 more grants received totalling $5,091,500

Personnel at Second Harvest Food Bank of Middle TN

NameTitleCompensation
Nancy KeilPresident and Chief Executive Officer$324,057
Kim MolnarChief Operating Officer$215,370
Heather VerbleChief Financial Officer$198,788
Allison ParsonsChief Development and Market$135,298
Karyn ThompsonVice President of Human Re$150,622
...and 12 more key personnel

Financials for Second Harvest Food Bank of Middle TN

RevenuesFYE 06/2022
Total grants, contributions, etc.$87,243,747
Program services$46,183,171
Investment income and dividends$567,019
Tax-exempt bond proceeds$0
Royalty revenue$0
Net rental income$0
Net gain from sale of non-inventory assets$-36,228
Net income from fundraising events$20,918
Net income from gaming activities$0
Net income from sales of inventory$0
Miscellaneous revenues$0
Total revenues$133,978,627

Form 990s for Second Harvest Food Bank of Middle TN

Fiscal year endingDate received by IRSFormPDF link
2022-062023-01-17990View PDF
2021-062021-12-23990View PDF
2020-062021-04-06990View PDF
2019-062020-01-30990View PDF
2018-062019-03-15990View PDF
...and 8 more Form 990s

Organizations like Second Harvest Food Bank of Middle TN

OrganizationLocationRevenue
Atlanta Community Food BankAtlanta, GA$194,337,596
Greater Cleveland Food BankCleveland, OH$127,235,784
Central Pennsylvania Food BankHarrisburg, PA$116,568,128
FoodshareBloomfield, CT$52,446,003
Community Food Bank of So AZTucson, AZ$127,317,393
Idaho Foodbank WarehouseMeridian, ID$57,732,985
Northern Illinois Food BankGeneva, IL$150,994,521
Harvesters - The Community Food NetworkKansas City, MO$143,704,850
Forgotten HarvestOak Park, MI$91,679,704
Community Food Bank of Eastern OklahomaTulsa, OK$97,549,817
Data update history
January 3, 2024
Received grants
Identified 38 new grant, including a grant for $225,000 from The Melkus Family Foundation
October 25, 2023
Received grants
Identified 8 new grant, including a grant for $130,694 from The Blackbaud Giving Fund
August 19, 2023
Received grants
Identified 111 new grant, including a grant for $1,157,264 from Feeding America
July 11, 2023
Used new vendors
Identified 21 new vendors, including , , , , , , , , , , , , , , , , , , , , and
June 29, 2023
Posted financials
Added Form 990 for fiscal year 2021
Nonprofit Types
Food banksFood and nutrition programsCharities
Issues
Human servicesFood and nutritionHunger
Characteristics
Political advocacyLobbyingFundraising eventsPeer-to-peer fundraisingReceives government fundingEndowed supportCommunity engagement / volunteeringTax deductible donations
General information
Address
331 Great Rd
Nashville, TN 37228
Metro area
Nashville-Davidson--Murfreesboro--Franklin, TN
County
Davidson County, TN
Website URL
secondharvestmidtn.org/ 
Phone
(615) 329-3491
Facebook page
2HarvestMidTN 
Twitter profile
@2harvestmidtn 
IRS details
EIN
62-1049447
Fiscal year end
June
Taxreturn type
Form 990
Year formed
1978
Eligible to receive tax-deductible contributions (Pub 78)
Yes
Categorization
NTEE code, primary
K31: Food Banks, Food Pantries
NAICS code, primary
624210: Community Food Services
Parent/child status
Independent
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