Bon Appetit Management Company is a company that provides food services, professional and technical services, outsourced management, administrative support, and catering to nonprofit clients. They operate nationwide, with nonprofit clients using their services across the country.
Most Bon Appetit Management Company clients are colleges, universities, and professional schools with revenues ranging from $133 million to $2.6 billion.
Previous legal names, trade names, or just variations of their name include: Bon Appetit Management.
|1||Johns Hopkins University (JHU)||501(c)(3)||Baltimore, MD|
|2||Goucher College||501(c)(3)||Baltimore, MD|
|3||Gordon College||501(c)(3)||Wenham, MA|
|4||Lesley University||501(c)(3)||Cambridge, MA|
|5||Otis College of Art and Design||501(c)(3)||Los Angeles, CA|
|6||Emory University||501(c)(3)||Atlanta, GA|
|7||Washington University in St. Louis (Wash. U)||501(c)(3)||Saint Louis, MO|
|8||Oberlin College||501(c)(3)||Oberlin, OH|
|9||St. Olaf College||501(c)(3)||Northfield, MN|
|10||University of Portland (UP)||501(c)(3)||Portland, OR|
|...||and 15 more Bon Appetit Management Company not-for-profit tax-exempt clients identified by Cause IQ|
Competitors to Bon Appetit Management Company in the nonprofit sector include Sodexho Inc and Affiliates, Chartwells, Aramark Services Inc, Morrison Health Care Inc, Sodexo Inc Affiliates, Bon Appetit, Metz Culinary Management, Sage Dining Services Inc, Unidine Corporation, and Aramark.
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