Program areas at Second Harvest Food Bank of Orange County
Second Harvest Food Bank has been serving Orange County's most vulnerable populations including children and their families, seniors on fixed incomes, veterans, people with disabilities and those experiencing homelessness since 1983.we envision an Orange County with Food and nutritional security for all. Providing dignified, equitable, consistent access to nutritious Food creates a foundation for community health.second Harvest sources Food by purchasing in bulk, receiving bulk donations, and harvesting produce at Harvest solutions farm. In fiscal year 2022, we distributed 32.4 million pounds of nutritious Food to 289 partners. Our partner network includes houses of worship, schools, after-school programs, colleges and universities, senior centers, shelters for the unhoused, soup kitchens and transitional housing facilities. Through these partners, Second Harvest served and average of 332,000 neighbors per month during the fiscal year. Our child hunger strategy seeks to eliminate Food and nutritional insecurity for many thousands of food-insecure children. Meals and snacks (plus nutrition education) are provided through a network of kids cafe after-school sites and summer meal distributions. Our permanent and mobile school pantry programs distributed thousands of pounds of fresh produce and nutrition-focused shelf-stable foods at neighborhood schools and community centers in under-served areas. Second Harvest's senior grocery program is designed to address Food and nutritional insecurity for low-income seniors. We distributed groceries to thousands of senior households at senior centers and low-income senior housing locations throughout the County. We also provided nutritious fresh foods and staple items directly to Food insecure people in under-served areas throughout Orange County with our mobile pantry and school pantry deliveries. Second Harvest Food Bank depends on its generous and dedicated volunteers whose work represented 19% of the labor performed at Second Harvest in fiscal year 2022.
Grants made by Second Harvest Food Bank of Orange County
Who funds Second Harvest Food Bank of Orange County
Grants from foundations and other nonprofits
Personnel at Second Harvest Food Bank of Orange County
Name | Title | Compensation | Date of data |
---|
Claudia Bonilla Keller | Chief Executive Officer | $192,426 | 2023-06-10 |
Jerry Creekpaum | Chief Operations Officer | $143,080 | 2023-06-10 |
Joyce Foley | Chief Financial Officer | $146,698 | 2023-12-05 |
Chrislynn Vanskiver | Director of Operations | | 2021-11-24 |
Sara Bazant | Director of Marketing and Public Affairs | | 2023-06-10 |
...and 16 more key personnel |
Financials for Second Harvest Food Bank of Orange County
Revenues | FYE 06/2022 | FYE 06/2021 | % Change |
---|
Total grants, contributions, etc. | $87,124,232 | $110,274,202 | -21% |
Program services | $4,518,179 | $7,143,391 | -36.8% |
Investment income and dividends | $8,840 | $2,848 | 210.4% |
Tax-exempt bond proceeds | $0 | $0 | - |
Royalty revenue | $0 | $0 | - |
Net rental income | $0 | $0 | - |
Net gain from sale of non-inventory assets | $0 | $0 | - |
Net income from fundraising events | $-99,166 | $-5,922 | -1574.5% |
Net income from gaming activities | $0 | $0 | - |
Net income from sales of inventory | $0 | $-73,208 | -100% |
Miscellaneous revenues | $22,460 | $25,067 | -10.4% |
Total revenues | $91,574,545 | $117,366,378 | -22% |
Organizations like Second Harvest Food Bank of Orange County
Organization | Type | Location | Revenue |
---|
Tarrant Area Food Bank (TAFB) | 501(c)(3) | Fort Worth, TX | $136,852,589 |
Kansas Food Bank | 501(c)(3) | Wichita, KS | $24,577,284 |
Harvesters - The Community Food Network | 501(c)(3) | Kansas City, MO | $143,704,850 |
Greater Baton Rouge Food Bank | 501(c)(3) | Baton Rouge, LA | $31,097,716 |
Second Harvest of South Georgia | 501(c)(3) | Valdosta, GA | $34,853,287 |
Regional Food Bank of Oklahoma | 501(c)(3) | Oklahoma City, OK | $85,662,461 |
Atlanta Community Food Bank | 501(c)(3) | Atlanta, GA | $194,337,596 |
Second Harvest Food Bank of Central Florida | 501(c)(3) | Orlando, FL | $152,460,464 |
United Food Bank | 501(c)(3) | Mesa, AZ | $42,559,256 |
Feeding South Florida | 501(c)(3) | Pembroke Park, FL | $137,204,440 |
Data update history
January 3, 2024
Received grants
Identified 41 new grant, including a grant for $75,000 from Stater Bros Charities August 19, 2023
Received grants
Identified 99 new grant, including a grant for $823,073 from Feeding America August 11, 2023
Posted financials
Added Form 990 for fiscal year 2021
July 11, 2023
Posted financials
Added Form 990 for fiscal year 2022
Nonprofit Types
Food banksFood and nutrition programsHeadquarter / parent organizationsCharities
Issues
Human servicesHomelessnessFood and nutritionHunger
Characteristics
Fundraising eventsState / local levelReceives government fundingEndowed supportCommunity engagement / volunteeringTax deductible donations
General information
- Address
- 8014 Marine Way
- Irvine, CA 92618
- Metro area
- Los Angeles-Long Beach-Anaheim, CA
- County
- Orange County, CA
- Website URL
- feedoc.org/Â
- Phone
- (949) 653-2900
IRS details
- EIN
- 32-0362611
- Fiscal year end
- June
- Taxreturn type
- Form 990
- Year formed
- 2011
- Eligible to receive tax-deductible contributions (Pub 78)
- Yes
Categorization
- NTEE code, primary
- K31: Food Banks, Food Pantries
- NAICS code, primary
- 624210: Community Food Services
- Parent/child status
- Central organization
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